Environmentally Friendly Food and Healthy Living
Vegans follow a plant-based diet, excluding meat and dairy products from their daily consumption. Environmentally Friendly Food Coexistence on our beautiful planet Earth is intertwined with the need for environmentally friendly food and healthy living. To achieve and maintain good health, it’s crucial to be mindful of our daily consumption. Many individuals adopt various dietary approaches, […]
Food, nutrition, eating habit and obesity
Food, nutrition, eating habit and obesity is a complicated and pressing topic that explores the intricate relationship between the food we consume, the nutrients it provides, and the issue of obesity. The global food system faces significant challenges due to global economic and social transformations. These challenges manifest in various forms, such as malnutrition and […]
Floating Population in Developing countries
The capital city of Bangladesh, Dhaka, is experiencing rapid development and a burgeoning population. However, the equitable distribution of resources across all sectors remains a challenge due to the urban region’s abundance of opportunities compared to the rural areas. This has led to an influx of individuals from rural areas seeking employment in the city, […]
Food Loss and Food Waste, Global Issue
There are two main kinds of food waste: food waste and food loss. Food loss, a considerably bigger category, is the most alarming. Food wastage, a global crisis of significant magnitude, is alarmingly prevalent in developed nations. In the United States alone, a staggering 15 percent of municipal waste is food, with each individual discarding […]